This is why I love summer. We had a long and cool spring and summer has not been as warm as usual but now, at long last, our tomatoes are coming in and they are glorious. What more do you need: ripe tomatoes, fresh mozzerella, fresh basil, and some delectable olive oil and balsamic vinegar (a birthday gift to J from one of my dear SILs). Mangia!
Well, the only ingredients I eat from that are basil and sometimes the olive oil, but that's a beautiful plate, my friend!Picture perfect...
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